Reese's Peanut Butter Pretzel Pie

Savor the ideal balance of sweetness and saltiness with this delicious Reese's Peanut Butter Pretzel Pie. Chopped Reese's Peanut Butter Cups and pretzels are placed on top of a pretzel crust that is filled with a creamy peanut butter and chocolate mixture. This dessert will fulfill every sweet tooth you have!

Ingredients:

• 1 1/2 cups pretzel crumbs
• 1/2 cup unsalted butter, melted
• 1 cup creamy peanut butter
• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 1 1/2 cups heavy cream
• 1 cup chocolate chips
• 1/2 cup Reese's Peanut Butter Cups, chopped
• 1/4 cup chopped pretzels
• Whipped cream and more Reese's Peanut Butter Cups for garnish optional

Instructions:

Melted butter and pretzel crumbs should be combined in a bowl

To make the crust, press the mixture into a pie dish

Place in the fridge to chill while you make the filling

Cream cheese, powdered sugar, vanilla extract, and peanut butter should all be combined in a different bowl and beaten until smooth and creamy

Beat the heavy cream in a different bowl until stiff peaks form

Till thoroughly blended, gently fold the whipped cream into the peanut butter mixture

Add chopped Reese's Peanut Butter Cups and chocolate chips to the peanut butter mixture and stir

Smooth the top of the prepared pretzel crust after adding the peanut butter filling

For extra crunch, scatter chopped pretzels over the pie's top

Pie should be chilled in the fridge for four hours or longer to set

Before serving, garnish with additional Reese's Peanut Butter Cups and whipped cream, if desired

Enjoy your delectable Reese's Peanut Butter Pretzel Pie after slicing it!