Indulge in the fruity sweetness of homemade blueberry ice cream, bursting with fresh blueberry flavor and creamy goodness. Perfect for cooling off on hot summer days or satisfying your sweet cravings anytime.
Ingredients:
- 2 cups blueberries, fresh or frozen
- 1 cup heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
Instructions:
In a blender, puree the blueberries until smooth
In a saucepan, combine the pureed blueberries, heavy cream, milk, and sugar
Cook over medium heat, stirring constantly, until the sugar dissolves and the mixture is heated through
Remove from heat and stir in the vanilla extract
Let the mixture cool completely, then transfer it to an ice cream maker and churn according to the manufacturer's instructions
Once churned, transfer the ice cream to a container and freeze for at least 4 hours or until firm
Serve and enjoy!
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