Crack Chicken Lasagna

Crack Chicken Lasagna is a creamy and indulgent twist on the classic Italian dish. Packed with shredded chicken, crispy bacon, gooey cheeses, and flavorful ranch dressing, this lasagna is sure to become a family favorite. The name 'crack' comes from its addictive taste that keeps you coming back for more!

Ingredients:

• 12 lasagna noodles
• 2 cups shredded cooked chicken
• 1 cup cooked and crumbled bacon
• 1 cup ranch dressing
• 1 cup shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup chopped green onions
• 2 cloves garlic, minced
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions:

Warm the oven up to 190C 375F

According to the package, cook the lasagna noodles

Once they are done, drain them and set them aside

Shred chicken, crumble bacon, ranch dressing, mozzarella cheese, cheddar cheese, Parmesan cheese, chopped green onions, minced garlic, salt, and pepper in a large bowl

Put olive oil in a different pan and heat it over medium-low heat

After adding the chicken mix, cook for about 5 minutes, or until everything is hot

Put a thin layer of the chicken mix on the bottom of a baking dish that is 9x13 inches

Put four lasagna noodles on top of the chicken mixture

Add more layers until all the ingredients are used up

Top with a layer of the chicken mixture to finish

Put foil over the baking dish and bake in a hot oven for 25 minutes

Take the foil off and bake for another 10 minutes, or until the cheese is bubbly and golden brown

It's best to wait a few minutes before cutting it up and serving it

Have fun with your tasty Crack Chicken Lasagna!