Gluten-Free Seafood Laksa

Enjoy the rich and flavorful gluten-free Seafood Laksa, a Thai-style noodle soup with a base of creamy coconut milk mixed with fragrant red curry paste and sour lime juice. This dish is full of different kinds of seafood, colorful vegetables, and gluten-free rice noodles. It will make your taste buds happy and warm you up from the inside out.

Ingredients:

• 2 cups gluten-free rice noodles
• 1 can 14 oz coconut milk
• 2 cups seafood broth
• 1 tablespoon gluten-free red curry paste
• 1 tablespoon fish sauce
• 1 tablespoon lime juice
• 1 teaspoon brown sugar
• 1 cup mixed seafood shrimp, squid, mussels
• 1 red bell pepper, thinly sliced
• 1 small onion, thinly sliced
• 2 cloves garlic, minced
• 1 tablespoon vegetable oil
• Fresh cilantro leaves, for garnish
• Lime wedges, for serving

Instructions:

Prepare rice noodles according to package instructions, drain, and set aside

In a large pot, heat vegetable oil over medium heat

Add minced garlic, sliced onion, and sliced red bell pepper

Saut until softened, about 3-4 minutes

Stir in red curry paste and cook for another minute

Pour in coconut milk and seafood broth

Bring to a simmer

Add fish sauce, lime juice, and brown sugar

Stir to combine

Add mixed seafood and simmer for 5-7 minutes, or until seafood is cooked through

Divide cooked rice noodles into serving bowls

Ladle seafood laksa over noodles

Garnish with fresh cilantro leaves and serve with lime wedges

Enjoy your slurpy, spicy gluten-free Thai noodle soup!