Greek Chickpea Salad - Cafe Delites

This Greek Chickpea Salad from Cafe Delites is a delightful blend of flavors and textures. With the richness of feta cheese, the tanginess of Kalamata olives, and the freshness of cucumbers and tomatoes, it's a perfect salad for a light and healthy meal.

Ingredients:

• 1 can 15 oz chickpeas, drained and rinsed
• 1 cup cucumber, diced
• 1 cup cherry tomatoes, halved
• 1/2 cup red onion, finely chopped
• 1/2 cup Kalamata olives, pitted and sliced
• 1/2 cup feta cheese, crumbled
• 1/4 cup fresh parsley, chopped
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons lemon juice
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions:

In a large bowl, combine the chickpeas, cucumber, cherry tomatoes, red onion, Kalamata olives, feta cheese, and fresh parsley

In a small bowl, whisk together the extra-virgin olive oil, lemon juice, dried oregano, salt, and pepper

Pour the dressing over the salad ingredients and toss to combine

Chill the Greek Chickpea Salad in the refrigerator for at least 30 minutes before serving

Serve as a refreshing side dish or a light main course

Enjoy!