Indulge in a low-carb burger that's not only healthy but also packed with flavor. This recipe replaces traditional buns with lettuce leaves and incorporates cauliflower for added nutrition.
Ingredients:
- 1 lb ground beef
- 1/2 cup grated cauliflower
- 1/4 cup grated Parmesan cheese
- 1/4 cup finely chopped onion
- 1/4 cup chopped spinach
- 1/2 tsp garlic powder
- Salt and pepper to taste
- Lettuce leaves for buns
- Sliced tomatoes
- Sliced red onion
- Sliced avocado
- Mustard and mayonnaise optional
Instructions:
In a mixing bowl, combine ground beef, grated cauliflower, Parmesan cheese, chopped onion, chopped spinach, garlic powder, salt, and pepper
Divide the mixture into 4 equal portions and shape them into burger patties
Heat a grill or skillet over medium-high heat and cook the burger patties for about 4-5 minutes per side, or until they reach your desired level of doneness
Assemble your low-carb burgers by placing each patty on a lettuce leaf, then topping with sliced tomatoes, red onion, avocado, and condiments of your choice mustard and mayonnaise work well
Serve and enjoy your delicious low-carb burger!
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