Mediterranean Mashed Potatoes

These mashed potatoes are vegan and Whole30-friendly, and they taste like the Mediterranean. Sun-dried tomatoes, Kalamata olives, and fresh herbs take this simple side dish to a whole new level of deliciousness.

Ingredients:

• 4 medium-sized potatoes, peeled and diced
• 1/4 cup extra-virgin olive oil
• 3 cloves garlic, minced
• 1/2 cup sun-dried tomatoes, chopped
• 1/4 cup Kalamata olives, pitted and chopped
• 1/4 cup fresh basil leaves, chopped
• 1/4 cup fresh parsley leaves, chopped
• Salt and pepper to taste

Instructions:

Boil the diced potatoes in a large pot of salted water until they are fork-tender, approximately 15-20 minutes

While the potatoes are cooking, heat the olive oil in a skillet over medium heat

Add the minced garlic and saut for about 1-2 minutes until fragrant

Stir in the sun-dried tomatoes and Kalamata olives, cooking for an additional 2-3 minutes

Once the potatoes are cooked, drain them and return them to the pot

Mash the potatoes with a potato masher or fork until they reach your desired consistency

Fold in the sauted garlic, sun-dried tomatoes, olives, fresh basil, and parsley

Mix well to combine

Season the mashed potatoes with salt and pepper to taste, adjusting as needed

Serve hot, garnished with extra basil leaves and a drizzle of olive oil if desired